The Trattoria Le Zendraglie typical Neapolitan cooking ... our story:
The E. Fiorenzato born in the mid-
Change name changing face "Le Zendraglie -
But not only Frattaglie, "Le Zendraglie -
... because "Le Zendraglie"
It tells the story, that between the end of the thirteenth and early fourteenth century, during and after the French dominion in the Kingdom of Naples was using that very poor people come together in Castelnuovo (Il Maschio Angioino), or even around homes of the rich in order to feed the remains of their lavish banquets.
It was customary to discard the innards of animals eaten with just a ceremony including:
The French serve to attract the attention of the people shouting the words "Les entrailles" (the intestines) and women of the dispute is to take possession of at least part of these ruins.
These people were identified as those of zandraglie, poor people and then sent. Hence the word "Le zendraglie" by the Neapolitan language translation of the French words "Les entrailles".
Which word better then to call our local. "The Zendraglie" from the French "Les entrailles" ... eaters of frattaglie.