SPECIALTIES
By La Tripperia-Trattoria Le Zendraglie - E. Fiorenzo can even eat the dishes Classics of Neapolitan cuisine.
From the Pasta al forno pasta and beans, the ever present sausages or meat in all its quality by taking the contour of the season. The fried anchovies, or even fish dishes on request.
All of the recipes prepared according Classiche Neapolitan cuisine, accompanied by a good local wine.




